15 Best King Oyster Mushroom Recipes (2024)

FAQs

What is the most delicious oyster mushroom? ›

King Oyster Mushroom – prized for its thick meaty stems. When cooked right, they resemble the taste and texture of real scallops.

Rash Some people may experience a rash when consuming mushrooms, as discussed in Benefits of Shiitake Mushrooms for Skin Health. Headache and dizziness In some cases, individuals sensitive to mushrooms may experience dizziness and headaches from consuming too many King Oyster mushrooms.

When harvesting King Oysters, the mushroom is removed at the base of the stem and stored in clusters to increase shelf life. Fresh mushrooms keep for up to 10 days in the fridge while dried mushrooms keep for 6 months.

Unlike many mushrooms, whose stems become tough and woody, king oyster mushroom stems are firm and dense but completely edible. Indeed, slicing the stems into rounds and sautéeing them yields something resembling sea scallops in texture and appearance, which is why they're sometimes referred to as "vegan scallops."

Some mushrooms known for their rich flavors are chicken of the woods, truffles, morels, porcini, shiitake and portobello mushrooms. Many of these delicious gourmet mushrooms are also some of the most expensive mushrooms in the world, as they're not easy to cultivate.

Matsutake, one of the most expensive mushrooms, can cost up to $1,000 per kilogram. The Italian White Alba Truffle is the world's most expensive mushroom, with a price of $330 per gram. In Japan, people pay up to $600 for a single Matsutake mushroom. Morel mushrooms can cost approximately $254 per kilogram.

If you know you have a mushroom allergy or are sensitive to them, you should avoid oyster mushrooms altogether. Oyster mushrooms are sometimes thought to cause mild stomach aches or nausea, so making sure you take a safe dose is important.

A study of 89 participants with diabetes found that eating oyster mushrooms for 7 days lowered not just their blood sugar but also their cholesterol, triglycerides, and blood pressure.

This impressive mushroom averages between 10–15cm in length, has a long shelf life in the fridge (roughly one week) and doesn't lose its shape when cooked.

What does a bad king oyster mushroom look like? ›

Firstly, look for any signs of mold, which usually appears as white, greyish or even black patches. A slimy texture is another indicator of a bad oyster mushroom. The smell can also change when mushrooms are bad - they may emit an off, unpleasant or sour odor.

In contrast, king oyster mushrooms are the traditional mushroom shape with a domed cap atop a stalk. Beyond just their appearance, these cousins differ in taste. King oysters are dense, savory, and meaty; oyster mushrooms have a more delicate, almost sweet flavor.

What are the white powders around the caps of my king oyster mushroom? The white powders are spores of the mushrooms. They are safe to eat. Just like white fuzz or white hairs, you can also wipe these powder off with a wet cloth or paper towel.

While you can eat oyster mushrooms raw and they can be quite pretty added to salads, they tend to have a slightly metallic flavor when uncooked. Cooking brings out their delicate flavor, turning their spongy texture into something uniquely velvety.

You may find that you prefer different species of oyster mushrooms for different preparations and dishes. But don't sweat it if you love them all equally! Oyster mushrooms are extremely versatile, so any color you choose is sure to taste great in your dish.

But there is nothing quite so divine as the creamy sweetness of a superplump oyster. Forget Eastern oysters. The kind of sweetness you're looking for can only be found in a Kumamoto—sweetest of the sweet—and some Pacifics. Totten Inlets are reliably sweet, Baywater Sweets and Hog Island Sweetwaters amazingly so.

Pleurotus eryngii, also known as king trumpet mushroom or king oyster mushroom, is an edible mushroom [1,2]. From: International Journal of Biological Macromolecules, 2020.