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15 Minute Artichoke Recipe makes it simple & quick to prepare your favorite veggie for dinner. No more waiting for 30-40 minutes, these are ready in a flash.
I absolutely LOVE artichokes. But because they take so long to cook, sometimes upwards of 45 minutes to get the pot to boil & then cook, we don’t make them nearly as often as I would like. By the time we would go through all that, it just seemed like so terribly long to wait for a side dish. Most of the time we don’t plan that far ahead on our meals. I’m sure of we did we could have them more frequently. Do you have the same problem?
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15 Minute Artichoke Recipe
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Imagine how excited I was when we bought our new InstantPot pressure cooker & I saw that it makes cooking artichokes super quick. That was the very first thing we tried out when we opened the box. No kidding, we cut the tips off & placed them in the pot on the rack. Sprinkled with some salt & added 1 cup of water to the bottom for the steam. Closed the lid & set the timer for the 10 minute steam program & then let the gradual steam release go for another 5 minutes or so, instead of using the quick release valve. We have tried it both ways- the 10 minutes & then the quick release wasn’t quite enough time to get the artichokes perfect. So the added 5 minutes was just right.
15 Minute Artichoke Recipe
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15 Minute Artichoke Recipe
Servings: 2
Simple & easy artichoke recipe using a pressure cooker.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Ingredients
- 1-2 artichokes
- 2 tsp salt
- 1 cup water
Instructions
Trim the tips & stem of the artichokes
Place them in your pressure cooker on the included rack (do not place on the bottom of the pot)
Sprinkle artichokes with salt
Add in water to the bottom of the pot
Lock the lid on & set to steam for 10 minutes
Once it's cooked, allow to slow release at least 5 minutes to make sure they are completely cooked
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Love this recipe?Follow @KleinworthCo for even more tasty recipes!
I told you it was easy & FAST! I’m so thrilled we can have artichokes more often now. The pressure cooker has literally changed the way we cook.
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more easy family dinner ideas?
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Reader Interactions
Tamar says
My favorite spring and summer veggie! I didn’t get enough of them this year ):
Reply
Michelle says
Love artichokes!
I have had a hard time finding a good pressure cooker. I’ll have to keep this one in mind!
MichelleReply
Gina Kleinworth says
I’m really loving it so far Michelle.
Leigh says
This is how we make stuffed artichokes. I love my pressure cooker for just this purpose alone! 🙂 Found you on Creative Muster
Reply
Gina Kleinworth says
It’s amazing how easy it can make the process!! Have a great weekend Leigh!
Kim Cunningham says
They sure are pretty!
Reply
Gina Kleinworth says
I love them- especially because they are photogenic. 🙂
Kim~madeinaday says
We are thinking of getting a pressure cooker! Thanks for the info and recipe.Thanks for linking up to Merry Monday! Sharing on twitter! Have a great week!
KimReply
Jess says
This sounds amazing! I’ve always wanted to try something like this! YUM!
Thanks for joining Cooking and Crafting with J & J!
Reply
Karen Grosz says
I love to eat artichokes in a restaraunt, but I have never made one at home, was too intimidating. Thanks for sharing at Let’s Get Real.
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