8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What can I do with lots of oranges? ›

If you have a lot of oranges to use up before they go bad, freezing is probably the way to go. With this method, they'll last up to a year: Either peel your oranges or wash the peels thoroughly. Cut the oranges into wedges or slices.

If you find yourself with a bounty of our favorite sweet citrus fruits and you run out of orange desserts to make, you can stash your extra oranges in the freezer to enjoy later.

Helps your body make collagen, a protein that heals wounds and gives you smoother skin. Makes it easier to absorb iron to fight anemia. Boosts your immune system, your body's defense against germs. Slows the advance of age-related macular degeneration (AMD), a leading cause of vision loss.

Boosts the body's immune system to protect against viruses and germs. Improves iron absorption and fights anemia. Slows age-related macular degeneration (AMD), which can lead to vision loss. Lowers blood pressure and cortisol, the stress hormone.

Yes, dogs can enjoy orange slices in moderation. It's best that you do not feed them the entirety of an orange, as too much citrus and sugar isn't good for your dog. Only give them one to three pieces or slices of an orange per day.

Oranges prefer a cool, dark place. This makes the refrigerator an ideal place for storing oranges. Sunlight and warm temperatures will speed the ripening of oranges, decreasing their shelf life.

Answer. Oranges can be kept at room temperature for 1-2 days. If you are not going to eat them that quickly, store them in the refrigerator. Oranges can be kept in the fridge for up to two weeks.

Oranges are a good source of dietary fiber, which promotes healthy digestion. However, consuming too many oranges can lead to excessive fiber intake, which may cause digestive discomfort, such as bloating, gas, or diarrhea, especially for individuals who are not accustomed to high-fiber diets.

Can oranges be frozen whole with the skin on? Yes, but there's no point as you'd have to then deal with a frozen orange which would be much harder to peel. Rather peel and freeze the segments 'as is' and when needed it can just be thawed and used.

Can you peel oranges and freeze them? ›

Peel the orange and separate the segments or remove all the skin and pith with a knife and chop the orange in chunks. Place all the orange pieces in a single layer on the prepared cookie sheet. Freeze until the pieces are solid. That usually takes a couple of hours, or can be done overnight.

However, freezing produce can alter the nutritional content. Water-soluble vitamins, like vitamin C and B may leach during the initial blanching process. Additionally, storing produce in the freezer for too long may cause freezer burn during which cell walls rupture.

Oranges are a hybrid of two citrus fruit: a pomelo and a mandarin, with 25% of its genome coming from the pomelo and 75% from the mandarin.

The word for orange in Chinese (Yj) sounds similar to the word for success (b), and therefore, the fruit has been associated with prosperity and good fortune. In Chinese tradition, oranges are often given as gifts during the Lunar New Year, weddings, and other auspicious occasions.

Keep them cool: Oranges should be stored in a cool, dry place, away from direct sunlight and heat. The ideal temperature for storing oranges is between 45-50°F (7-10°C). Wash them before storing: Before storing oranges, wash them thoroughly under cold water to remove any dirt or debris.

Then there are the classic options: freeze lemon or lime juice for homemade lemonade in the summer; create a marmalade or preserves; make a lemon bar (or try a different citrus); or peel, segment and can your citrus.

To prolong the shelf life (up to 3-4 weeks) of citrus fruits, keep them in a bag in the refrigerator. Freezing: Citrus can be frozen in wedges, slices, zest, juice, or whole. By freezing citrus, you can use nearly every part of the fruit and always have it on hand to add to dishes and drinks. Always wash fruit first.