At-Home Fish Fry: 18 Recipes to Make During Lent (2024)

FAQs

What is Lent fish fry? ›

Typically, food at a Lenten Friday fish fry is served at a church hall or other community center and involves fried (or baked) cod, perch, or similar fish. The food is usually prepared and served by members of the church.

During these days, it is not acceptable to eat lamb, chicken, beef, pork, ham, deer and most other meats. However, eggs, milk, fish, grains, and fruits and vegetables are all allowed. There are exceptions. For example, pregnant women, the ill, the elderly and very young are exempt from Lent rules of fasting.

German and Polish Catholic immigrants settled in Milwaukee in the 1860s and began the tradition of the Friday fish fry. During Lent, they didn't eat meat on Fridays, instead eating the fish they caught in Lake Michigan.

Fish (and shellfish), unlike mammals and birds, are cold-blooded. Given that fish is a permitted food during Lenten Fridays, it has become a tradition in parts of the United States for churches to offer a fish-fry dinner during the Fridays of Lent.

Catfish is arguably the best option when frying fish. Catfish is easy to access and has a meaty, flaky consistency that retains while being fried. You can quickly fry catfish with oil, salt, and pepper.

You want your fish to taste great with classic tartar sauce and sides for fried fish! So it's best to use a neutral oil, like canola, vegetable and safflower oil to fry fish. Peanut oil has a high smoke point, which is perfect for frying, but it could add a slightly nutty flavor to your fish.

Tilapia or Catfish

Both of these ready-to-fry fish are available at most markets and are very affordable. Try our favorite fried catfish recipe. Tilapia is a mild-tasting versatile fish which allows you to play with various seasonings, toppings and batters. Try out this easy air-fryer tilapia for a good introduction.

Egg yolk: Egg yolk is a power-packed food that is easy to make into preparation for newly hatched fry. Hard boil an egg, take the yolk and wrap in a small piece of gauze, compressing it so small portions protrude through the cloth. Hang it in the tank and the fry will feed off it.

How do you make a successful fish fry fundraiser? ›

Along with pre-selling tickets, you'll also want to advertise in your community. Common ways to advertise are Facebook, Twitter, fliers, yard signs, radio, and newspaper. Many newspapers and radio stations will advertise for free if they know it's for a fundraiser!

and was led by the Spirit into the desert for forty days, to be tempted by the devil. He ate nothing during those days, and when they were over he was hungry.

On Ash Wednesday, Good Friday, and all Fridays during Lent, adults abstain from eating meat. During these days, it is not acceptable to eat lamb, chicken, beef, pork, ham, deer, and most other meats. However, eggs, milk, fish, grains, and fruits and vegetables are all allowed.

We should avoid meat, eggs, and dairy products during fasting. However, we should eat legumes, fruits, vegetables, greens, bread, seafood, potatoes, some wine, with food, and occasionally some fasting dessert, such as halva.

Fish, Fridays & Lent

It simply meant abstaining from eating the flesh of warm-blooded animals—since the thinking goes, Jesus was a warm-blooded animal. Fish, though, which are cold blooded were considered okay to eat on fasting days.

In the mid-1960s, the Catholic church changed the rules around abstaining from animal meat every Friday of the year and just required parishioners to do so on Fridays during Lent, but by then, “going out for fish” on Fridays was simply an integral part of Wisconsin life.

The practice of abstaining from meat during Lent typically refers to the flesh of warm-blooded land animals, such as cows, pigs, and chickens. Seafood, including oysters and clams, is not considered meat in this context and is often allowed as an alternative source of protein.

Fingerlings: As soon as the fry grow up to 10-15cm size or roughly equal the size of a finger, it is known as a fingerling. Fingerling is the proper size for stocking in table fish production ponds. It takes about 30-60 days for the fry to grow up to fingerling size.