Avocado & bacon eggy crumpets | Jamie Oliver recipes (2024)

FAQs

How do you make avocado toast in Jamie Oliver? ›

Slice ½ a ripe avocado and arrange over 1 x 75g slice of toast or rye bread, then squeeze over a little lemon juice. Finely slice and add a few rounds of cucumber and some chopped fresh chives, lay over 20g of smoked salmon in waves, then finish with 1 heaped teaspoon of cottage cheese and a pinch of black pepper.

Hard cheese A strong mature cheddar sliced in generous slabs on top of warm, buttered crumpets. Melted cheese or rarebit threaten to turn this lunch into a soft, greasy mess. Potted Morecambe Bay shrimps See above. Well-done bacon, silky poached egg and baked beans Any combination of these items will work.

Kylie Jenner recently made headlines when she revealed that she puts honey and red pepper flakes on her avocado toast. I was curious to see how the sweet and spicy flavors would work so I tried it myself. I was pleasantly surprised to find that the textures of the avocado and honey worked well together.

Butter was crowned the winning crumpet topping (38 per cent), with jam, cheese, honey and marmite also featuring high on the list.

What are crumpets called in America? Most of my American audience call crumpets… English muffins.

Perfect for breakfast, lunch or as a snack, topping our Warburtons Gluten Free Crumpets with smashed avocado makes for an equally delicious and easy option.

Avocado toast consists of not much more than mashed avocado spread on toast. Meanwhile, guacamole toast is just what it sounds like—toast spread with guacamole, which is made from mashed avocado with add-ins such as onion, cilantro, and chiles.

Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. So is a drizzle of pesto, zhoug sauce (spicy cilantro sauce), or chimichurri.

Using a sharp knife, cut your avocado in half and remove the pit. One half at a time, cut the nose off the avocado. Place your finger between the flesh and skin of the avocado and very gently peel back the skin. Slice the avocado on a diagonal angle, creating 1cm slices.

Cut an avocado in half and tightly wrap each half in plastic wrap. Microwave in 30-second bursts until soft enough to use.