Baked Apple Cider Donut Holes Recipe | Little Spice Jar (2024)

FAQs

What makes apple cider donuts different? ›

For starters, the TEXTURE. They're so soft and pillowy but remain really moist and tender. This is due to the fact that these donuts are made with oil instead of butter. Apple sauce is also added to further that moist texture.

Freezing: Place donuts on a baking tray and put in the freezer for 3-5 hours or until frozen. Without letting them thaw, place in an airtight container or freezing bag. Keep up to 3 months. Thawing: Leave at room temperature, uncovered, for at least 30 minutes.

They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar.

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

Nothing pairs better with our apple cider donuts than a nice, creamy slathering of our Chiles Family Orchards apple butter. If you're looking to branch out into more fall flavors, try our rich and scrumptious pumpkin butter. A good tip for this dessert is to heat up your apple butter and toast your donut.

Choose Your Container

in bottles: these can be either plastic or glass as long as you have a tight-fitting and secure lid to close them with; in an airtight container that is freezer-friendly: this can be a plastic tupperware container or a glass container as long as it is a freezer-safe container.

The best way to store cider donuts is at room temperature in an airtight container or ziplock bag. The donuts will keep for about 1 to 2 days, though the longer you keep them on the counter, the less fresh they taste. Don't try to store them in the fridge. The cold will just make them dry out more.

Yes, you can store apple cider doughnuts, but we don't recommend it as fried doughnuts are best eaten right away. If you want to enjoy these doughnuts later, store them in an airtight container at room temperature for up to two days. Reheat them in the microwave for a few seconds to refresh.

A good one is tender yet cakey, has a delicate crust, and is lightly spiced, with an apple-y tang. And it's best eaten warm. One might argue that it's hard to re-create this experience at home, but I would argue that making apple cider doughnuts at home is the best way to ensure that you get the best doughnut possible.

Are apple cider donuts good? ›

Flavor: Flavor-wise, they're APPLE and CINNAMON and SPICE all over. They taste like they're straight from the bakery! Ease: A simple mix of wet and dry ingredients plus the apple cider concentrate makes these a snap to prepare for crisp fall mornings. No mixer, rolling pin, or donut cutter required!

Hard cider is made by fermenting apples or apple juice concentrate and is growing in popularity in the United States. Apples contain plenty of natural sugars, so adding sweeteners to cider is unnecessary for the most part. However, cider makers could add sugar to further sweeten the beverage or speed fermentation.

Forbidden Doughnuts

(aka Iced Pumpkin Cake Donuts, inspired by King Arthur Flour) Makes 12 to 18, depending on the size of your donut pans. 1 1/2 cups pumpkin puree. 1 cup sugar. 3 eggs.

Schwartz's cider doughnut options are currently centered around the New England region: mainly Massachusetts, Connecticut, Rhode Island, New Hampshire, Vermont and Maine.

All include apple cider in the batter, of course; many feature spices like cinnamon and nutmeg among their ingredients. The genesis of the modern cider donut was a doughnut-making machine developed by Russian immigrant Adolph Levitt in the 1920s.

Apple Fritters vs Apple Donuts

Many apple cider doughnut recipes are cake-based, not yeast-based. And most apple fritters don't have cider in the dough, they just rely on the apple chunks to provide flavor.

What Are Apple Cider Doughnuts? Apple cider doughnuts are a New England treat — one of the symbols of fall as the spectacular foliage turns autumnal and the weather starts to feel crisp. They're made with a base of boiled-down apple cider, which turns into a syrup that's sweet and deeply apple-y.

Cider Donuts are to be eaten with cider, that's where the name comes from. So if you grew up in rural New England, as I did, you have indelible memories of the smell of cider donuts at Apple Orchards this time of year.

Note that while apple cider donuts include apple cider, they're actually not designed to TASTE very strongly of apple, per several readers. Fittingly, most of these recipes are basically excellent cinnamon sugar cake doughnuts with a hint of apple.