edit Edit the page
×
Cafe De Paris Butter - 100g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×
Barcode: 7617027582421 (EAN / EAN-13)
Common name: Préparation au beurre avec des herbes aromatiques
Quantity: 100g
Packaging: Plastic, Fresh, Tray
Brands: Café De Paris, Migros
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters
Manufacturing or processing places: Suisse
Traceability code: CH-2411
Stores: Migros
Countries where sold: France, Germany, Switzerland
Matching with your preferences
Health
Nutrition
- Nutri-Score E Bad nutritional quality
- What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt).The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
→ Learn more about the Nutri-Score
Negative points: 31/55
- Energy from saturated fat 10/10 points (1369kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar 0/15 points (2.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat 9/10 points (59.7%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt 12/20 points (2.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber 0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes 0/5 points (6.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 31 (31 - 0)
Nutri-Score: E
- What is the Nutri-Score?
- Nutrient levels
- Fat in high quantity (62%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Saturated fat in high quantity (37%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Sugars in low quantity (2.5%)
What you need to know
- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation:Limit the consumption of sugar and sugary drinks
- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
- Salt in high quantity (2.5%)
What you need to know
- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation:Limit the consumption of salt and salted food
- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
- Fat in high quantity (62%)
×
- Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Butters Energy 2,383 kj
(579 kcal)2,380 kj
(579 kcal)-20% Fat 62 g 62 g -22% Saturated fat 37 g 37 g -28% Carbohydrates 3.5 g 3.5 g +460% Sugars 2.5 g 2.5 g +373% Fiber 0.5 g 0.5 g +1,063% Proteins 1.5 g 1.5 g +174% Salt 2.5 g 2.5 g +257% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 % 6.25 %
Serving size: 100 g
Ingredients
- 22 ingredients
: Beurre 76%, eau, légumes 3.5% (oignons, ail), sel de cuisine, herbes aromatiques 2.5% (ciboulette, aneth, persil, estragon, thym), petit-lait en poudre, concentré de tomate 1%, sucre, épices, extrait de levure, acidifiant: acide citrique, épaississant: E415, arômes naturels.
Allergens: Milk
×
Food processing
- Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
→ Learn more about the NOVA classification
Additives
- E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such aslemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant,and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and isconsidered a generally recognized as safe (GRAS) food additive byregulatory agencies worldwide.
- E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermentedsugars, often used in the food industry as a thickening and stabilizingagent.
This versatile food additive enhances texture and prevents ingredientseparation in a wide range of products, including salad dressings,sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
- Palm oil free
No ingredients containing palm oil detected
- Non-vegan
Non-vegan ingredients: Butter, Whey powder
- Maybe vegetarian
Ingredients that may not be vegetarian: Whey powder, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
- Details of the analysis of the ingredients
: _Beurre_ 76%, eau, légumes 3.5% (oignons, ail), sel de cuisine, herbes aromatiques 2.5% (ciboulette, aneth, persil, estragon, thym), petit-lait en poudre, concentré de tomate 1%, sucre, épices, extrait de levure, acidifiant (acide citrique), épaississant (e415), arômes naturels
- _Beurre_ -> en:butter - vegan:no - vegetarian:yes - ciqual_proxy_food_code:16400 - percent_min:76 - percent:76 - percent_max:76
- eau -> en:water - vegan:yes - vegetarian:yes - ciqual_food_code:18066 - percent_min:6 - percent_max:13.5
- légumes -> en:vegetable - vegan:yes - vegetarian:yes - percent_min:3.5 - percent:3.5 - percent_max:3.5
- oignons -> en:onion - vegan:yes - vegetarian:yes - ciqual_food_code:20034 - percent_min:1.75 - percent_max:3.5
- ail -> en:garlic - vegan:yes - vegetarian:yes - ciqual_food_code:11000 - percent_min:0 - percent_max:1.75
- sel de cuisine -> en:salt - vegan:yes - vegetarian:yes - ciqual_food_code:11058 - percent_min:2.5 - percent_max:2.5
- herbes aromatiques -> en:herb - vegan:yes - vegetarian:yes - percent_min:2.5 - percent:2.5 - percent_max:2.5
- ciboulette -> en:chives - vegan:yes - vegetarian:yes - ciqual_food_code:11003 - percent_min:0.5 - percent_max:2.5
- aneth -> en:dill - vegan:yes - vegetarian:yes - ciqual_food_code:11093 - percent_min:0 - percent_max:1.25
- persil -> en:parsley - vegan:yes - vegetarian:yes - ciqual_proxy_food_code:11014 - percent_min:0 - percent_max:0.833333333333333
- estragon -> en:tarragon - vegan:yes - vegetarian:yes - ciqual_food_code:11092 - percent_min:0 - percent_max:0.625
- thym -> en:thyme - vegan:yes - vegetarian:yes - ciqual_food_code:11070 - percent_min:0 - percent_max:0.5
- petit-lait en poudre -> en:whey-powder - vegan:no - vegetarian:maybe - percent_min:1 - percent_max:2.5
- concentré de tomate -> en:tomato-concentrate - vegan:yes - vegetarian:yes - ciqual_food_code:20068 - percent_min:1 - percent:1 - percent_max:1
- sucre -> en:sugar - vegan:yes - vegetarian:yes - ciqual_proxy_food_code:31016 - percent_min:0 - percent_max:1
- épices -> en:spice - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- extrait de levure -> en:yeast-extract - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- acidifiant -> en:acid - percent_min:0 - percent_max:1
- acide citrique -> en:e330 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- épaississant -> en:thickener - percent_min:0 - percent_max:1
- e415 -> en:e415 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1
- arômes naturels -> en:natural-flavouring - vegan:maybe - vegetarian:maybe - percent_min:0 - percent_max:1
Environment
- Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Life cycle analysis
- Average impact of products of the same category: D (Score: 39/100) Category: Butter, 82% fat, unsalted
Category: Butter, 82% fat, unsalted
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 7.89 kg CO2 eq/kg of product
Stage Impact Agriculture 91.5 % Processing 2.4 % Packaging 2.0 % Transportation 2.5 % Distribution 1.3 % Consumption 0.3 %
Bonuses and maluses
- Missing origins of ingredients information Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
- No ingredients that threaten species
- Packaging with a medium impact Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
- Impact for this product: D (Score: 24/100) Product: Cafe De Paris Butter - 100g
Life cycle analysis score: 39
Sum of bonuses and maluses: -15Final score: 24/100
→ Learn more about the Eco-Score
- Average impact of products of the same category: D (Score: 39/100) Category: Butter, 82% fat, unsalted
Carbon footprint
- Equal to driving 4.1 km in a petrol car 789 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture 93.6 % Processing 0.6 % Packaging 2.3 % Transportation 2.9 % Distribution 0.5 % Consumption 0.1 %
Packaging
- Packaging with a medium impact
- Packaging parts
Tray (Plastic)
- Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
- Packaging parts
Transportation
- Manufacturing or processing place Mittelland Molkerei AG, Obertelweg2, 5034, Switzerland
- Origins of ingredients Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
- Incomplete or incorrect information? Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Complete or correct product information
Data sources
Product added on by openfood-ch-import
Last edit of product page on by prepperapp.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, kiliweb, packbot, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvllBKDuPDiTLkbAHhtmnS5ueENMTkRv174rmlD6s, yuka.sY2b0xO6T85zoF3NwEKvlm1WCvuDg2KYJjjUn2mR-8_VMrLSW_58xIr5C6s, yuka.sY2b0xO6T85zoF3NwEKvlnVMWMqCohPPKhjuphSR5YuhC7XLOY1L2Y3hMag.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.
