Chicken Tinga Recipe - Easy Chicken Recipes (HOW TO VIDEO) (2024)

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Chicken Tinga Recipe - Easy Chicken Recipes (HOW TO VIDEO)? ›

If you're new to tinga, it's traditionally made with a chipotle tomato sauce that's seasoned simply with onions, garlic, cumin, oregano and bay leaf.

If you're new to tinga, it's traditionally made with a chipotle tomato sauce that's seasoned simply with onions, garlic, cumin, oregano and bay leaf.

Chicken Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, crumbled cheese, Mexican crema, and salsa.

Tinga is a Mexican dish of tender shredded chicken in a spicy tomato and chipotle chile sauce served on crunchy tostada shells. This recipe is easy to make and great for feeding a crowd!

Tinga is great for its versatility. You can eat it simply with a side of rice, or use it as a filling for a variety of Mexican dishes like tacos, enchiladas, burritos, or empanadas. Or, you can do what I've done here and pile your chicken on top of crunchy fried corn tostadas.

MEXICAN TOMATO & CHIPOTLE TINGA COOKING PASTE – Based on the dish 'Chicken Tinga', a classic shredded chicken dish originally from the state of Puebla. With a smoky flavour and just enough heat from the chipotle married with the sweet tomatoes makes this a real crowd pleaser.

Tinga de pollo or Chicken Tinga is from Puebla, a state in Mexico that is regarded as the birthplace of many of the dishes we consider to be "classic" Mexican fare, like mole poblana and chiles en nogada.

Chicken Tinga, or tinga de pollo in Spanish, is a traditional dish originating from the state of Puebla, home of the battle that Cinco de Mayo commemorates.

Tinga Poblana, or Tinga de Pollo, otherwise known as Chicken Tinga here in America, is a traditional Mexican dish made of shredded chicken that is cooked in a rich and spicy chipotle sauce.

What is Chicken Tinga made of? ›

Chicken Tinga is a popular Mexican dish that has shredded chicken in a delicious homemade sauce made from tomatoes, onions, adobo sauce with chilis, and spices. It is often used for tostadas, but it can be used in a number of your favorite Mexican recipes!

If you take it as a literal translation, burrito translates to little donkey with burro being donkey and -ito being little. Where did the burrito come from? We know it as a staple in Mexican cuisine, and we can recognize its characteristic meat, cheese, and bean filling stuffed in a tortilla, but how did it all start.

You can enjoy chicken tinga on tostadas, in tacos or served in a large platter with tortilla chips garnished with shredded lettuce, crumbled queso fresco, diced avocados, and sour cream. There are no rules here, my Chicken Tinga can also be used as a taco salad, over rice, in a torta, or any sandwich—provecho!

Deboning chicken thighs is not always necessary. It depends on the recipe and personal preference. Bone-in chicken thighs can add flavor and moisture when cooking, but if you want boneless, you can debone them using a sharp boning knife. Leftover chicken bones can also be used for making chicken stock.

If your tinga sauce comes out too thin, you can turn your device back to the Saute setting to cook, reduce, and thicken it to suit your taste. Return the shredded chicken back to the pot and toss to coat in the sauce. Serve & Enjoy. Serve chicken tinga with corn tortillas, avocado, cilantro, onion, and cotija cheese.

The overall spiciness of Tinga depends on how much sauce you add. So, if you're concerned about the spice factor, taste the sauce before you add any, then decide how much to add to your chicken (add more for a spicier dish). Keep in mind the sauce tastes spicier alone than when eaten with food.

Cumin – Cumin adds great flavor to this dip. Milk – Milk helps thin the sauce a bit, use whichever kind you drink. Sour cream – Adds richness and creaminess to the dip. Miracle Whip- Now I know you will want to substitute mayo but the miracle whip has the right amount of sweetness that this dip needs.

Pico de gallo, a chunky and raw tomato-based salsa. Salsa verde, a green version made with tomatillos. Guacamoles. Commercially produced bottled sauces (often deep red or orange colored—Valentina, Búfalo, and Cholula are some common brand names)