Easy Sugar-Free Cherry Sauce Recipe without Cornstarch (2024)

FAQs

How do you preserve cherries without sugar? ›

Cherries, pitted or with pits, may be frozen without sugar, in water or unsweetened fruit juice, or dry, but the texture will be softer when thawed. Sweet cherries may be frozen in a single layer on shallow trays before packing into containers or zip-type plastic bags to prevent them from sticking together.

Combine sugar, cornstarch and salt in a saucepan. Stir in water. Add the cherries and cook until thick and bubbly.

Remove any stems and pit the cherries. It's easier to remove cherry pits when they're fresh, so save yourself the hassle and pit them before freezing. You can cut the cherries if desired, but they can also be frozen whole. Place on a parchment-paper-lined baking sheet and freeze until solid, about 2 hours.

To 1 quart of cherries, add ¾ cup sugar. Mix until sugar dissolves. Pack into containers, leaving ½- to 1½- inch headspace depending on container. Seal, label, date and freeze.

One is to coat the fruit as it is cut with a solution of 1 teaspoon crystalline ascorbic acid or 3,000 mg crushed vitamin C tablets per cup of water. Another is to drop the cut pieces in a solution of water and ascorbic acid, citric acid, or lemon juice.

The cherries that have stems, I will put them into a half gallon or gallon sized mason jar with a paper towel at the bottom. The mason jar of cherries should be stored in the fridge and they will last for about three weeks. The bowl of cherries should also be placed in the fridge, but be sure to eat those first!

Maraschino cherries are a popular topping for ice cream sundaes and used in certain co*cktails or as garnishes for foods like glazed ham, parfaits, milkshakes, cakes, and pastries.

The object of preserving cherries with brine is to bleach the fruit to an even, light straw color so that the subsequent dyeing will give the desired shade. It also firms the tissue so that the cherry will retain its original shape throughout the remanufacturing processes and subsequent life in commercial channels.

Do cherries last longer in the fridge or on the counter? ›

Keep 'em cold! Cherries will spoil quickly if left out at room temperature, so you should pop them in the refrigerator immediately upon getting home from the grocery store. Once in the fridge, cherries can last for about a week.

Cherries will last in the freezer for around 6 months but will be fine up to a year when properly frozen. This means you can enjoy the sweet taste of cherries year-round, even when the cherry season is over.

You can also try freezing without any sugar. Just boil the water, add the cherries, bring back to a boil and then ladle out when cool enough to work with. Freeze.

However, their pit, leaves, and stems all contain cyanide, which is toxic to dogs. Be careful that your dog does not eat these parts of a cherry. When the pit, leaves, and stem are removed, fresh cherries are completely fine for healthy puppies and adult dogs—in small portions.

Pit each cherry and spread them out, so that they are not touching, on a baking sheet lined with parchment paper or a silicone baking mat. Freeze the fruit for at least two hours, or until mostly solid, and then transfer to a freezer-safe bag.

Room temperature storage results in dull-colored skins and soft fruit within a few days. Instead, store cherries uncovered in the refrigerator as soon as you bring them home. This way, they'll stay fresh for up to a week, if not longer.