German Christmas Dinner Recipes (2024)

These delicious holiday recipes represent typical German Christmas food. Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

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Braised Red Cabbage with Apples and Bacon

German Christmas Dinner Recipes (1)

This sweet-and-sour, traditional Bavarian braised red cabbage is always served with goose, duck, or pork. To make it, the cabbage is gently braised with tart apple, smoky bacon, orange zest, and spices.

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Pretzel and Mustard Dumplings

German Christmas Dinner Recipes (2)

Dumplings made of day-old pretzels and bound with egg are common in Germany; they're a delicious way to use up stale bread and are great to serve alongside roasted goose to soak up extra gravy on the plate. The mustard is not traditional, but it pairs excellently with the pretzel rolls used here. If you can't source pretzel rolls, any plain bread rolls will do.

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Mulled Wine

German Christmas Dinner Recipes (3)

This drink from Walkers restaurant in Cape Neddick, Maine, is gently infused with nutmeg, vanilla, and star anise, then lightly sweetened with honey and maple syrup. The result is a spiced, not-too-sweet mulled wine you’ll want to sip all winter long.

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Roasted Goose Legs with Sour Cherry Glaze and Gravy

Food & Wine editor Melanie Hansche reimagines the traditions of her hometown of Garmisch-Partenkirchen in Bavaria, Germany, in this recipe for sour cherry–glazed roasted goose legs. In Bavaria, it's not Christmas without roast goose, but roasting individual legs makes it a more manageable endeavor.

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Brown Butter-Cardamom Spitzbuben

German Christmas Dinner Recipes (5)

German for "cheeky boys," these Bavarian cookies will be the star of your holiday cookie platter. Brown butter and cardamom make this simple cookie into a fragrant treat. Take the time to freshly grind the cardamom — its robust, citrusy flavor is worth it. You can use round or fluted cutters to cut out the cookies with any shape for the center.

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Rustic Apple Tart

German Christmas Dinner Recipes (6)

This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that's completely hassle-free: You don't even need to chill the dough before you roll it out.

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Fresh Cheese Spaetzle

German Christmas Dinner Recipes (7)

Former F&W senior test kitchen editor Grace Parisi had to perfect her spaetzle-making skills to prevent her German au pair from becoming homesick. Germans typically use quark when making spaetzle, but Parisi's au pair told her that the type available in the United States isn't curdy enough. So Parisi uses small-curd cottage cheese in the spaetzle and makes the chive sauce with tangy quark.

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Warm Potato Salad with Pancetta and Brown Butter Dressing

German Christmas Dinner Recipes (8)

Here, brown butter is whisked into a tangy, mustardy dressing for creamy fingerling potatoes. The potato salad can be served warm or at room temperature.

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Lentil Soup with Smoked Sausage

German Christmas Dinner Recipes (9)

For a special version of this hearty stew, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.

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Sautéed German Sausages with Bacon and Apple Sauerkraut

German Christmas Dinner Recipes (10)

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating an ideal accompaniment for juicy weisswurst or bratwurst.

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Hausfreunde

German Christmas Dinner Recipes (11)

This classic German recipe calls for dipping buttery almond-apricot sandwich cookies in bittersweet chocolate. The phenomenal results are well worth the effort.

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Haselnussmakronen (Raspberry-Hazelnut Macaroons)

German Christmas Dinner Recipes (12)

These German raspberry-hazelnut macaroons require just five ingredients and are extremely no-fuss. Says Berlin-based blogger Luisa Weiss, "You just throw the dough together, heat up some jam, and you're almost there."

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Lebkuchen

German Christmas Dinner Recipes (13)

Lebkuchen are traditional, delicately spiced German molasses-ginger cookies. This recipe from mixologist Jeffrey Morgenthaler was passed down from his great-grandmother to his grandmother to his uncle.

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Classic Cheese Fondue

German Christmas Dinner Recipes (14)

Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese (Emmentaler and Gruyère) and two kinds of spirits (white wine and Kirsch), all traditional ingredients. Some of the dipping items are also classic, like cubes of crusty bread and pickles.

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Basler Leckerli

German Christmas Dinner Recipes (15)

These spiced cookie bars are an essential part of a German Christmas. They're an excellent make-ahead sweet; in fact, they get more tender and flavorful the longer they sit.

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German Christmas Dinner Recipes (2024)

FAQs

What is a typical German Christmas dinner? ›

Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

What is a typical German dinner? ›

In Germany, the evening meal is called Abendessen or Abendbrot – the latter is actually more like a supper, and literally translates to 'evening bread'. Following a hearty lunch, Germans traditionally enjoy a lighter dinner, with breads, hams, sausages, cheeses, and pickles all being very common.

What is sometimes the centerpiece of a German Christmas meal? ›

In Germany, the primary Christmas dishes are roast goose and roast carp, although suckling pig, duck, or venison may also be served. Typical side dishes include roast potatoes and various forms of cabbage such as kale, Brussels sprouts, and red cabbage.

What are German Christmas entrees? ›

With this complete German Christmas menu, choose your festive main dish adventure: Roast goose or beef rouladen. Then load up on the side dishes: braised red cabbage, spaetzle, and potato dumplings — they'll pair perfectly with either choice. And stick around for the Stollen!

What meat is typically served on Christmas Day in Germany? ›

  • For Christmas Day, the most traditional dish is goose. ...
  • Alternatively, venison is quite popular as a festive dish.
  • Pork roast or beef roast is also popular, although we would not consider these as special dishes.
  • Especially for Christmas Eve (not so much for Christmas Day), fondue or raclette are quite populara.
Feb 8, 2022

What is the least favorite Christmas food? ›

Across all states, their findings showed that the least popular Christmas foods are persimmon pudding (13%) and fruitcake (25%). The most popular foods were roasted potatoes (91%), scalloped potatoes (83%), roast beef (77%), red velvet cake (76%), ham (76%) and Christmas nuts (76%).

What is not eaten on Christmas Eve? ›

Origins and tradition

This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus. The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of abstaining from eating meat on the eve of a feast day.

What is the most eaten thing at Christmas? ›

What are the Most Popular Christmas Foods Eaten Around the World?
  • Roast turkey or ham, a standard main course for holiday dinners.
  • Eggnog, a rich and creamy beverage made with eggs, milk, and spices. ...
  • Gingerbread cookies and houses are popular festive treats and decorations.

What is Germany's national dish? ›

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

What do Germans eat the most? ›

The most popular dishes in Germany

But Italian dishes are. Pizza tops the list in first place, followed by lasagne and then spaghetti bolognaise. Pfannkuchen (pancakes) are fourth on the list and Rouladen only come in fifth.

What is the most popular Christmas dinner in Germany? ›

According to an Umfrage (survey), Kartoffelsalat mit Würstchen (potato salad with sausage) is the most popular Christmas dinner in Germany. Yes indeed! Is simple! Kartoffelsalat is often done the day before, on the 23rd, so it tastes even better that night.

What is a German Christmas Eve dinner? ›

A German Christmas Eve

This culinary tradition continues today in many families, even if no church going is involved, with carp, salmon or hake often taking centre stage at the table, accompanied by fried potatoes or Kartoffelpuffer (potato fritters) and Sauerkraut.

What is a unique German Christmas tradition? ›

In Germany, people use an Adventskranz, or advent wreath, with four candles on it to celebrate the four advents or the four Sundays before Christmas. On each of the four Sundays preceding Christmas Eve, a candle is lit. After lightning the first candle, the Christmas season officially begins.

What is the most popular Christmas tradition in Germany? ›

In Germany, people use an Adventskranz, or advent wreath, with four candles on it to celebrate the four advents or the four Sundays before Christmas. On each of the four Sundays preceding Christmas Eve, a candle is lit. After lightning the first candle, the Christmas season officially begins.

What does Germany drink for Christmas? ›

Mulled wine is the main drink at the markets. It's so popular that many of the markets have special decorated cups for the wine. You pay a deposit for them and get it back when you return them or just keep the cup as a souvenir of your visit.

What is the Christmas greeting in Germany? ›

Frohe Weihnachten! Merry Christmas

What is the most common Christmas dinner? ›

The Most Popular Christmas Dishes

The #1 pick is roast potatoes, with a win percentage of 76%. Mashed potatoes came in second (75%), and turkey was third (73%)—the only protein in the top five. Check out this top-rated recipe for roasted potatoes.

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