Moe's Queso Dip Recipe (2024)

FAQs

What is Moe's queso made of? ›

6 Slices (19g) White American Cheese. 2 Slices Pepperjack Cheese. 1 Cup Heavy Cream. ¼ Cup Jalapeno Juice from the Jar.

This authentic queso recipe will rivals any from our favorite Mexican restaurants! This has been my go-to white cheese dip for years, and readers seem to agree–it's delicious, and it's super easy to make at home with just a few ingredients. White American Cheese: This is the best cheese for white queso dip.

Each queso flavor is created in-house by adding fresh ingredients to Moe's Famous Queso – it's like adding diamonds to liquid gold.

Moe's Famous Queso

Blended with 3 cheeses and diced jalapeños, our Famous Queso is a must have.

Is your cheese pasteurized? Our Famous Queso, shredded cheese and sour cream are all made with pasteurized milk.

“In our first side-by-side test comparison, the new recipe sold three times more frequently than the original recipe. We're really excited about that.” But one thing isn't changing at Moe's Southwest Grill—the tried-and-true recipe of their famous queso won't be changing.

If you're wondering what is queso made of, you needn't look much further than the name. It's mostly cheese. Beyond that, there is usually tomato, onion, and jalapeños or chiles for some added heat. Add in evaporated milk and cornstarch for thickening, and viola!

Queso traditionalists, you might call them, stick to a classic, tried-and-true recipe: a brick of melted Velveeta and a can of Ro-Tel Diced Tomatoes and Green Chiles.

Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else.

In general, store-bought queso can be stored in the fridge for about a week or two before it starts to go off. By keeping track of when you opened the jar and giving any leftovers a sniff before plating up a new dish, you can avoid spoiling your next queso-centric meal with expired cheese.

How is Moes different from Chipotle? ›

Moe's not only has more dishes on their menu but more ingredients as well. Ingredients at Moe's that you won't find at Chipotle include cucumbers, fresh jalapeños, and a chipotle ranch dressing. Additionally, Moe's has a salsa bar!

Moe's Famous Queso

Comes with bottomless chips.

Moe's Meats sells human grade meat, which means it's as good as what you can buy in the grocery store.

"Moe's queso is everything it should be — cheesy, silky, with a nice fiery kick at the end.

The complex and slightly spicy flavor of Chipotle's queso comes from the combination of simple ingredients customers can recognize such as aged cheddar cheese, tomatillos, tomatoes and several varieties of peppers.

The Origin of Queso

In order to make authentic queso, use Manchego cheese. Mexican Manchego Cheese is a golden-yellow, semi-firm cheese with a slightly nutty flavor. In contrast to the Spanish version, which is made with sheep's milk, the Mexican version is made with cow's milk.

While pregnant, you should not eat soft cheeses, such as queso fresco, unless they are made with pasteurized milk, to lower the risk of getting infection from Listeria or other foodborne germs. temperature for a long enough time to kill harmful bacteria, like Listeria, contained in milk.

Although these two cheeses are commonly confused for each other, they have a few key differences. While queso fresco is made with rennet and bacterial cultures that separate the milk into whey and curd, queso blanco simplifies things even further by using lemon juice or vinegar to achieve the same result.