Olive Garden Chicken Parmigiana Recipe (2024)

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This addictive Olive Garden chicken parmigiana is coated in crunchy parmesan breadcrumbs, topped with marinara sauce, and smothered with rich, melty mozzarella cheese. It's a restaurant-quality that's easy enough to make for a weeknight dinner!

Olive Garden Chicken Parmigiana Recipe (1)

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Homemade Olive Garden Chicken Parm

Chicken parmigiana is a staple Italian meal that is just so delicious.

My grandma was Italian, and she was a pretty tough food critic, but she loved the chicken parmigiana from Olive Garden. And, well, because she loved it so much, I knew I had to make my own version at home!

This recipe is juicy and flavorful, coated in a golden parmesan crust and covered with savory marinara sauce, plus melty mozzarella cheese on top. Not to mention, it's super easy to make!

Serve it with this fried spaghetti and these Olive Garden breadsticks, and you've got a winning combination that'll have everyone at the table asking for seconds.Then for dessert, you can make this Olive Garden tiramisu for the full restaurant experience!

  • Chicken breasts- the main part of this dish.
  • Flour- to first coat the chicken.
  • Milk and eggs- to help the breading stick.
  • Italian breadcrumbs- to give the chicken that delicious crunchy texture.
  • Marinara sauce- for the base to top the chicken.
  • Grated parmesan cheese and mozzarella cheese- for the second part of classic chicken parm.
  • Vegetable oil- for frying the chicken.
  • Chopped parsley- for an optional garnish.

Another thing to love about this dish is that you can use most of these same ingredients to make some more Olive Garden recipes throughout the week like these cheese stuffed shells and crispy lasagna fritta.

Olive Garden Chicken Parmigiana Recipe (3)

How To Make Olive Garden Chicken Parmigiana

1. Prepare the breading. First, prepare three shallow bowls for the breading ingredients. In the first bowl, add the flour. In the second bowl, combine the milk and eggs. Then, in the third bowl, mix the breadcrumbs and grated parmesan.

Olive Garden Chicken Parmigiana Recipe (4)

2. Bread the chicken. Next, season the pounded chicken breasts on both sides with salt and pepper. To bread the chicken, start by coating it in the flour, making sure to get all sides covered. Follow that up by dipping the coated chicken in the milk and egg mixture. Lastly, coat it evenly with the breadcrumbs, gently pressing them into the chicken so it gets evenly covered.

Olive Garden Chicken Parmigiana Recipe (5)

3. Pan fry. Now, preheat the oven to broil or around 500°F (260°C) and prepare a sheet tray lined with tin foil. Then, heat some oil in a cast-iron pan over medium heat. Once the oil is heated, fry the breaded chicken for about 5 minutes on each side or until it’s fully cooked through and golden brown. Now, set the chicken on a plate lined with a paper towel to soak up any excess oil.

Olive Garden Chicken Parmigiana Recipe (6)

4. Bake the chicken. Next, place the fried chicken in a single layer on the lined sheet tray. Then, cover each piece with the marinara sauce and the mozzarella cheese to create the chicken parmesan.Now, once that's all set, broil it in the oven until the cheese is melty and slightly golden, around 2-3 minutes. Finally, garnish the finished chicken parmigiana with fresh parsley and serve with spaghetti or your choice of sides.

Yes! Instead of frying the chicken on the stovetop, spray both sides evenly with oil and air fry at 390°F (200°C) for 10-12 minutes. Around 7 minutes in, flip the chicken spray any dry spots with oil - if necessary - and continue cooking.

For broiling the cheese, set your air fryer to the broil function or around 450°F (230°C), and broil the chicken until the mozzarella is melted and toasty - about 2-3 minutes. And, of course, if your air fryer is on the smaller side, you can do both of these steps in batches.

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How I Recommend Storing and Reheating Leftovers

Okay, so we rarely have leftovers in the Cunningham household because we always end up finishing every bite. Truth be told, I think this chicken parmigiana is at its crunchiest and tastiest when it's freshly made. But, if you do happen to have leftovers, you can store the chicken in an airtight container in the refrigerator for up to 3 days.

My favorite way to reheat the chicken is to put it on a baking sheet and bake 350°F ( 160°C) for about 15 minutes or until the chicken is warmed through and the cheese remelts.

Olive Garden Chicken Parmigiana Recipe (9)

More Copycat Recipes To Try

  • Olive Garden chicken marsala
  • Olive Garden chicken scampi
  • Olive Garden asiago tortelloni
  • Olive Garden pasta e fa*giloi
  • Longhorn Steakhouse parmesan crusted chicken
  • Cheesecake Factory pasta carbonara
  • Cheesecake Factory truffle honey chicken

Yield: 2 servings

Olive Garden Chicken Parmigiana Recipe

Olive Garden Chicken Parmigiana Recipe (10)

This addictive Olive Garden chicken parmigiana is coated in crunchy parmesan breadcrumbs, topped with marinara sauce, and smothered with rich, melty mozzarella cheese. It's a restaurant-quality that's easy enough to make for a weeknight dinner!

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes


  • 2 chicken breasts, boneless, skinless, pounded
  • 1 cup flour
  • 1 cup milk
  • 2 eggs
  • 1 cup Italian breadcrumbs
  • ½ cup marinara sauce
  • ¼ cup parmesan cheese, grated, or asiago cheese
  • 1 cup mozzarella cheese
  • ½ cup vegetable oil
  • parsley, chopped, for garnish


  1. Line up 3 bowls. In the first medium bowl, place flour. Then, mix milk and eggs in a second bowl.
  2. Combine bread crumbs and grated parmesan cheese in a third bowl. Set aside.
  3. Season chicken with salt and pepper. Coat the chicken lightly in flour, covering all sides completely. Dip into egg and milk mixture, covering completely. Coat with breadcrumbs, covering evenly, removing any lumps.
  4. Preheat the oven to broil.
  5. Heat oil in a cast iron pan to medium heat. Fry chicken for about 5 minutes per side or until cooked through and golden brown.
  6. Place chicken on a paper towel to remove excess oil. Put the chicken on a baking sheet lined with parchment paper. Top fried chicken with marinara sauce and mozzarella cheese.
  7. Broil in the oven until the cheese melts.
  8. Garnish with fresh parsley. Serve with spaghetti or desired side dish.

Nutrition Information:

Serving Size:

1 serving
Amount Per Serving:Calories: 1041Total Fat: 33.9gSaturated Fat: 14.8gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 312mgSodium: 1633mgCarbohydrates: 103.4gFiber: 5.8gSugar: 14.9gProtein: 76.3g

Olive Garden Chicken Parmigiana Recipe (2024)


What is the difference between chicken parmigiana and chicken parmesan? ›

Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.

Does Olive Garden fry their chicken? ›

The original Olive Garden chicken recipe has 1,020 calories per serving. This shouldn't be too surprising considering the chicken is breaded with flour and breadcrumbs, then fried in oil.

What is olive garden chicken parmigiana? ›

Two lightly fried parmesan-breaded chicken breasts with our homemade marinara and melted Italian cheeses. Served with a side of spaghetti.

Should you use olive oil or vegetable oil for chicken parmesan? ›

If you can't find the thinly sliced cutlets at your grocery store, buy three regular chicken breasts, slice them into cutlets so you have six pieces, then pound them out as thin as possible. You can use vegetable or canola oil here. Olive oil is possible too and I made it like this for years, but I prefer canola.

Why is it called chicken parmesan if you use mozzarella cheese? ›

Some believe that it was created in Parma, hence the name. Others believe it comes from a Sicilian word that means slabs on a roof, referring to the thin slices of chicken covered in the sauce.

Is Olive Garden's chicken frozen? ›

In one Reddit AMA, a former employee wrote, "The food is mostly frozen. All of the desserts are." And in another Reddit AMA, a former server and bartender explained, "The meats are frozen, which shouldn't be a surprise since you can't expect fresh meats every day. It's just not possible."

What oil does Olive Garden use? ›

We use highly refined canola oil or highly refined soy oil in our fryers. Based on information from our suppliers, these oils are highly refined and do not include any soy protein.

How many calories are in one piece of chicken parm from Olive Garden? ›

OLIVE GARDEN, chicken parmigiana without pasta
Amount Per Serving
% Daily Value
Protein 47g93%
Total Fat 34g44%
10 more rows

Does Olive Garden use parmesan or Romano? ›

Indeed, the type of cheese inside Olive Garden graters is something of a hot-button topic on social media. It turns out that the cheese is actually Romano or a blend of Romano and Parmesan, and Olive Garden has said as much in its own social media posts. It's an important distinction for cheese aficionados.

What is the fancy name for chicken parmesan? ›

Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone.

How many people does a full tray of chicken parm feed? ›

Most half trays serve approximately 8-10 people. Most full trays serve approximately 15-20 people. Hot food takes time!

Why is my chicken parm soggy? ›

While the typical method for making chicken parmesan is to spread the sauce across the chicken first and then follow with cheese, this is a one-way ticket to a soggy mess. Whether fresh or dry, breadcrumbs are highly absorbent and will take on wetness from the sauce, cheese, and meat itself.

What is the best oil to fry chicken parmigiana in? ›

Olive Oil: I prefer to use extra-virgin olive oil to cook the onion and garlic in, while I use a more neutral oil to fry the chicken. Use your favorite olive oil here, or check out our list of the best olive oil brands.

Does olive oil make chicken taste better? ›

Frying chicken in Extra Virgin Olive Oil makes your chicken taste lighter. If you want the fried taste without feeling guilty this is your best bet.

Is parmigiana similar to parmesan? ›

The cheese we know as parmigiana—or parmesan—is named after the city of Parma in the northern Italian region of Emilia-Romagna, where the delicate cheese was first produced. So, that would lead you to believe that it was named after the city of Parma.

What do Americans call chicken parmigiana? ›

North America

The dish, also known as "chicken parm", originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s.

What is another name for chicken parmesan? ›


Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world.

Why do Americans say parmigiana? ›

The common American pronunciation of “parmesan” as if it were spelled “parmigian” is due to the verbal influence of Italian immigrants; you'll similarly hear Americans pronounce “braciole” as “brashol/brazhol/brajol" and prosciutto as “proSHOOT/proZHOOT”, and “pasta fa*gioli” as “pasta faZOOL/pasta faZHOOL”, all also ...


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