Panettone bread and butter pudding recipe | Jamie Oliver (2024)

FAQs

What is Jamie Oliver's alternative to Christmas pudding? ›

Panettone is a versatile treat. It's delicious for breakfast, pairs perfectly with a cup of tea for a snack, and can even make a delightful dessert.

Panettone can be eaten in a variety of ways. It's commonly sliced and enjoyed as is, but it can also be toasted, buttered, used in desserts like bread pudding, or even paired with savoury dishes.

Known initially as Pottage, it has also been called Plum Pudding, Figgy Pudding, and Frumenty. Traditionally, Christmas Pudding is served with a healthy drizzle of thick, delicious brandy sauce, which makes this dessert even more indulgent.

If you are looking for an alternative to the classic panettone this holiday season, why not prepare the Veneziana? This leavened Milanese pastry is covered with sugar granules and almond icing. It dates back to the century 15th century and is traditionally eaten for Christmas and New Year's Eve.

Among all the baked treats in the spread, one of the most expensive options is Panettone. This Italian bread is costlier than other kinds of similar bread for several reasons and one of them is the preparation and baking process.

Traditionally, Italians will eat panettone for breakfast alongside coffee, however there are a multitude of ways it can be served. So, we've devised a list of our favourite preparation methods & pairings to elevate your Christmas panettone eating experience to the next level.

Storing: Keep your panettone in a dry and cool place (54-65°F), away from direct sunlight. This is especially important if you have purchased a panettone with a glaze; they will be extremely sensitive to heat and light. After slicing, store the remaining inside of the cellophane bag that it was originally wrapped in.

Why does panettone taste so good? ›

Panettone is a leavened bread, but the way we eat it is more like a cake. The sourdough base is incredibly rich, fortified with eggs, sugar, butter and dried fruit. It can also be flavoured with chocolate drops, while some even have a whole layer of melted chocolate over the top.

Due to the delicate structure of the dough, which consists mainly of eggs, butter, and sugar, we hang them upside down immediately after baking so the starches can set as they cool. This prevents them from collapsing, which is also why the are so soft and fluffy!

Served with spoonfuls of crema di pistacchio (pistachio), crema di nocciola (hazelnut) or crema di mandorle (almond), whichever is your favourite! Discover all three here. Serve with a sweet wine such as our favorite Marsala wine or Passito wine (coming soon) or as nonno used to like it with a shot of whisky.

Fat also keeps bread from staling too quickly—the fattier the bread, the slower its decay. Breads like focaccia, brioche, or panettone, made with large amounts of oil and butter, tend to have a longer shelf life.

The Main Event

Ramsay roasts a whole turkey with lemon, parsley, garlic and butter and serves it with a gravy made from drippings, cider, and crushed walnuts.

Aside from the traditional method in a saucepan, there are lots of ways to steam a pudding. You can use a pressure cooker, microwave or bake in the oven in a water bath.

Second only to the traditional Christmas pudding is a classic British trifle. The trifle will make an appearance for sure on Boxing Day and also again on New Year's Eve.