Prep Time:
20 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 40 mins
Servings:
4
Jump to Nutrition Facts
Ingredients
1 pound pork shoulder
2 tablespoons Mazola® Corn Oil
¼ cup chopped onions
½ teaspoon Spice Islands® Garlic Powder
1 tablespoon Spice Islands® Chili Powder
¼ teaspoon Spice Islands® Chipotle Chile Powder
2 tomatillos, finely chopped
½ cup finely chopped tomatoes
¼ cup coarsely chopped fresh cilantro
4 corn tortillas
Directions
Cut pork into 1-inch cubes; season with salt and pepper.
Heat oil in a large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder, and chipotle chile powder; sauté until browned, 3 to 5 minutes.
Add enough water to barely cover pork; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove the lid and continue to simmer until liquid has evaporated, about 45 minutes.
Combine chopped tomatillos, tomatoes, and cilantro in a small bowl.
Place an equal amount of pork on each tortilla. Top with tomatillo salsa.
Nutrition Facts (per serving)
| 262 | Calories |
| 14g | Fat |
| 16g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories262 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat3g | 17% |
| Cholesterol56mg | 19% |
| Sodium87mg | 4% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber3g | 12% |
| Total Sugars2g | |
| Protein18g | 37% |
| Vitamin C8mg | 9% |
| Calcium39mg | 3% |
| Iron2mg | 10% |
| Potassium419mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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