Last Updated on December 29, 2023 by Michele Tripple
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This quick and easy three-ingredientchocolate sauce recipe is just what you have been looking for. Use it for chocolate milk, ice cream, cakes, and more! It’s so easy to make, and you won’t be able to stop licking the spoon!
Easy Chocolate Sauce Recipe
There is something about using homemade chocolate sauce, and this 3 ingredient recipe is one of my favorites! It is my go-to recipe whenever I need a quick and easy sauce!
With just three ingredients, you will get a nice thick chocolate sauce that everyone will be raving about! The best part about it? this easy recipe only takes about 6 minutes to make! Not to mention all the money you save rather than buying it again and again.
This easy chocolate sauce pairs with all your favorite treats like cakes, brownies, and, of course, a big bowl of ice cream! It’s also excellent served alongside fruits and cookies as a chocolate dipping sauce.
Grab a heavy saucepan and place it over medium heat to begin your easy chocolate sauce.
Add all the ingredients and stir until the chocolate is completely melted and the sauce is smooth.
Remove the sauce from the heat and continue stirring for another minute.
Let the chocolate sauce cool slightly in the pan.
Once cool, pour the sauce into a jar or other container with a lid, and it’s ready to serve or store!
Tips, Tricks and FAQs
To avoid burning, make sure that you are using a great heavy saucepan. It’ll help distribute the heat more evenly to your delicious sauce!
Try adding some peppermint extract around the holidays, some orange zest in the summer, or any of your other favorite flavors!
Storage
This chocolate sauce is best stored in the fridge, sealed in a jar or other container with an airtight lid. If kept in the fridge, it will stay fresh for about a month.
How do I reheat my chocolate sauce?
Reheating your chocolate sauce is so easy!All you need to do is grab a microwave-safe bowl and reheat the sauce for 30 seconds. Give it a quick stir, and it should be good to go! Heat to your desired temperature.
Check out these other great treat recipes:
Apple Dessert Pizza
World’s Best Apple Dumplings
Love what you see? Leave a comment and don’t forget to rate it below! We always love knowing how your recipe turns out! Don’t forget to tag me on Instagram @micheletripple to show me your finished product!
Take your ice cream sundaes to the next level with this simple chocolate sauce recipe. You won’t be able to stop from licking the spoon!
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Ingredients
½ cup chocolate chips
1 14 oz can sweetened condensed milk
¼ cup butter, unsalted
Instructions
To begin your easy chocolate sauce, grab a heavy saucepan and place it over medium heat.
Add all the ingredients and stir until the chocolate is completely melted and the sauce is smooth.
Remove the sauce from the heat and continue stirring for another minute.
Let the chocolate sauce cool slightly in the pan.
Once cool, pour the sauce into a jar or other container with a lid and it’s ready to serve or store!
Michele Tripple
Michele Tripple is a renowned author and expert in the fields of parenting, relationships, and personal development. With her degree in marriage and family studies, her experience as a Family Life Educator, and over a decade of experience as a professional writer, Michele has authored books that provide practical advice and insights into improving family dynamics and personal growth. Her work is celebrated for its blend of research-driven information and relatable, real-world applications. Michele has been a keynote speaker at conferences and has contributed to numerous publications and media outlets, solidifying her reputation as an authoritative voice in her field and helping families build relationships.
Technically they are not the same as chocolate sauce usually is just made with chocolate and cream and chocolate syrup usually had corn syrup added to it. Chocolate sauce tends to be thicker while chocolate syrup is a little runnier and can form into crystal.
Chocolate Syrup: made with just water – no additional fat like cream or butter. It's thinner in consistency than sauces and easily mixes into drinks. Chocolate Sauce: usually made with the addition of milk, cream, or butter. It's thicker in consistency.
WHITE CHOCOLATE SAUCE: Place chocolate in a small bowl. Bring cream to a boil in heavy small sauce pan. Pour cream over chocolate, whisk until smooth. CHOCOLATE SAUCE: In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally.
Gift it to the bakers in your family or use this chocolate syrup that hardens into a shell for Valentine's Day, Easter and Christmas desserts. Whatever baked goods need a bit of HERSHEY'S chocolate topping delight, this HERSHEY'S kosher shell is your go-to choice.
Hot fudge is made by boiling together cream, sugar, chocolate, and sometimes butter—the traditional ingredients for fudge—into what is essentially just an undercooked, unset version of the confection. It differs from plain old chocolate sauce by virtue of being gooier and more viscous.
Classic Hershey's syrup is an iconic American treat and has been well-loved in home kitchens since it was first created in 1926. So the fact that this is our choice for the best chocolate syrup for making chocolate milk isn't surprising, really.
Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool, the chocolate won't set up quite as hard as it did to begin with due to the added fat content.
Chocolate syrup is usually a runnier consistency and often doesn't contain milk or dairy products. Store-bought chocolate sauces and hot fudge sauces are often thicker in consistency and are made that way by the addition of cream or other dairy products.
White chocolate is made of cocoa butter that comes from the cocoa bean, which all chocolate is made from. It is known by its pale ivory color and buttery, milky sweet taste. White chocolate's luscious creaminess makes it the perfect match for ice cream.
Chocolate syrup is a thin viscous syrup used on desserts and is especially popular on ice cream. The syrup is made of sugar, water, cocoa and additives. It is sticky, dark brown and drizzles out of the bottle, or off of a spoon in long ribbons. The flavor is rich and sweet with the taste of cocoa.
Ingredients: Hot fudge sauce is typically made with chocolate, sugar, butter, and cream or milk, while chocolate syrup is made with cocoa powder, sugar, and water or milk. Consistency: Hot fudge sauce has a thicker and creamier consistency than chocolate syrup, which tends to be thinner and more liquidy.
Dipping chocolate is simply a form of melted chocolate that you use to dip foods into. Besides being perfect for adding a dimension of flavor to ice creams, dipping chocolate can also be applied to a variety of foods.
In the simplest terms, it all comes down to viscosity — hot fudge is thicker than both chocolate sauce and chocolate syrup, with a richer, more decadent chocolate flavor.
Introduction: My name is Velia Krajcik, I am a handsome, clean, lucky, gleaming, magnificent, proud, glorious person who loves writing and wants to share my knowledge and understanding with you.
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