Texas Roadhouse Prime Rib Au Jus Recipe – Hungarian Chef (2024)

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Last Updated on March 19, 2024

If you’re a fan of succulent, flavorful meats, then you’re probably familiar with the Texas Roadhouse Prime Rib Au Jus recipe. This mouth-watering dish, known for its tender, fall-off-the-bone meat, is a staple at Texas Roadhouse and loved by many. The prime rib, a cut of beef that’s celebrated for its rich, juicy flavor, is enhanced even further when served with a savory Au Jus sauce, made from a blend of beef broth, red wine, flour, and butter.

This combination creates an unforgettable dining experience that will transport your taste buds straight to the heart of Texas. But you don’t have to go to Texas Roadhouse to enjoy this delectable dish – with the right ingredients and a bit of patience, you can recreate this culinary masterpiece in your kitchen!

Texas Roadhouse Prime Rib Au Jus Recipe – Hungarian Chef (1)

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Table of Contents

What is Texas Roadhouse Prime Rib Au Jus?

Texas Roadhouse Prime Rib Au Jus is a dish that consists of slow-cooked prime rib served with a savory Au Jus sauce. The term “Au Jus” is French for “with juice,” and refers to the rich, flavorful liquid that’s created while cooking meat. In this case, the juice comes from the beef broth and red wine used in the recipe. The prime rib is slow-cooked to perfection, resulting in a tender, melt-in-your-mouth texture that’s complemented by the savory Au Jus sauce.

Why You’ll Love This Texas Roadhouse Prime Rib Au Jus?

There are many reasons why this dish is loved by so many. First and foremost, the prime rib itself is a delicious cut of beef that’s known for its marbling and intense flavor. When cooked to perfection, it practically falls off the bone and melts in your mouth. The addition of the savory Au Jus sauce takes it to a whole new level, adding depth and richness to the already flavorful meat. This dish is also a crowd-pleaser – perfect for a special occasion or holiday meal, it’s sure to impress your guests.

But perhaps one of the greatest reasons why you’ll love this Texas Roadhouse Prime Rib Au Jus recipe is because it’s surprisingly easy to make at home. While it may seem intimidating at first, all you need is a bit of patience and some basic ingredients to recreate this beloved dish in your kitchen. Plus, you can adjust the recipe to your liking – adding more herbs and spices or experimenting with different types of beef broth or red wine.

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The Ingredients

  • Prime Ribs: The star of the show, prime rib is a juicy and flavorful cut of beef that’s perfect for roasting. It provides the hearty, meaty base for the rest of the flavors in this dish.

For Marinade:

  • Soy Sauce: This adds a deep, savory, umami flavor to the ribs. It also helps to tenderize the meat and gives it a rich color.
  • Garlic: Adds a pungent, spicy flavor that complements the richness of the beef. Garlic also has natural antimicrobial properties which can help in the marination process.
  • Worcestershire Sauce: This sauce is a complex blend of flavors including sweet, sour, salty, and umami. It enhances the savory taste of the beef and adds depth to the marinade.
  • Dried Rosemary: Rosemary’s piney flavor pairs well with beef. Drying concentrates its flavor, making it perfect for a marinade.
  • Black Pepper: This spice adds a mild heat and a touch of sharpness, helping to balance out the other flavors.
  • Olive Oil: Helps to distribute the flavors of the marinade evenly on the surface of the meat. It also aids in browning during roasting.

For Au Jus Sauce:

  • Beef Broth: This forms the base of the au jus, providing a rich, meaty flavor that complements the prime rib.
  • Worcestershire Sauce: As in the marinade, Worcestershire sauce adds a complex, savory flavor to the au jus.
  • Red Wine: The acidity of the wine balances the richness of the beef and deepens the flavor of the au jus.
  • Salt and Pepper: Essential for bringing out the flavors of the other ingredients. They also provide a final seasoning to the sauce.
  • Dijon Mustard: Adds a tangy, spicy note to the au jus, providing a counterpoint to its richness.
Texas Roadhouse Prime Rib Au Jus Recipe – Hungarian Chef (2)

Step by Step Instructions

Step 1: Prepare the Marinade

To start, create the flavorful marinade by combining soy sauce, minced garlic, Worcestershire sauce, dried rosemary, black pepper, and olive oil in a mixing bowl. This marinade will infuse the prime rib with rich and savory flavors.

Step 2: Marinate the Prime Rib

Place the prime rib in a generously sized dish and pour the prepared marinade over it. Ensure that the meat is coated evenly on all sides, allowing it to absorb the delicious flavors. Marinating primes the meat for a mouthwatering roast.

Step 3: Refrigerate and Marinate

Cover the dish with plastic wrap and let the marinating prime rib rest in the refrigerator for a minimum of 4 hours, or, for best results, marinate it overnight. This resting period allows the meat to soak up the marinade’s essence, enhancing its taste.

Step 4: Preheat the Oven

When you’re ready to cook, preheat your oven to 350°F (175°C). The correct oven temperature ensures even and thorough cooking.

Step 5: Place the Prime Rib for Roasting

Set the marinated prime rib on a roasting rack in a large roasting pan. Elevating the meat on a rack allows the heat to circulate evenly around it, resulting in a beautifully roasted piece of meat.

Step 6: Roast the Prime Rib

Bake the prime rib in the preheated oven for around 2-3 hours, depending on the size of your cut and your desired level of doneness. Aim for an internal temperature of 135-145°F for medium-rare to medium. This will produce a tender and succulent roast.

Step 7: Prepare the Au Jus Sauce

While the prime rib is in the oven, you can prepare the savory Au Jus sauce. In a saucepan, combine beef broth, Worcestershire sauce, red wine, salt, pepper, and Dijon mustard. Bring this mixture to a boil and then reduce the heat to simmer for 15-20 minutes until it thickens slightly. This sauce will complement the prime rib beautifully.

Step 8: Allow the Prime Rib to Rest

Once the prime rib reaches the desired level of doneness, remove it from the oven. Allow it to rest for about 10-15 minutes before slicing. Resting the meat is essential for retaining its juices and tenderness.

Step 9: Serve with Au Jus Sauce

Serve the prime rib, either with the savory Au Jus sauce on the side or drizzled over the sliced meat. This delectable combination of marinated and roasted prime rib with a rich Au Jus sauce is sure to impress your guests.

Notes

  • For a more intense flavor, you can add additional herbs and spices to the marinade such as thyme, oregano, or paprika.
  • You can also experiment with different types of beef broth or red wine to create your own unique flavor profile.
  • If you prefer a thicker au jus sauce, you can stir in a tablespoon of flour or cornstarch to the mixture while it’s simmering.
Texas Roadhouse Prime Rib Au Jus Recipe – Hungarian Chef (3)

Nutrition Information

Texas Roadhouse Prime Rib Au Jus Recipe – Hungarian Chef (4)

How to store Texas Roadhouse Prime Rib Au Jus?

If you have any leftovers, you can store them in an airtight container or wrap them tightly in plastic wrap and refrigerate for up to three days. To reheat, place the slices of ribeye in a baking dish with some beef broth or Au Jus sauce and cover with foil. Bake at 350°F (177°C) for about 15 minutes, or until heated through. You can also freeze the cooked ribeye for up to three months. Just make sure to thaw it in the refrigerator before reheating.

Variations

  • For a different twist, you can try using different cuts of beef such as a standing rib roast or a boneless prime rib.
  • Instead of red wine, you could use some balsamic vinegar for a tangier sauce.
  • If you want to add some sweetness to the dish, you can mix in some honey or brown sugar to the marinade or au jus sauce.
  • For a spicier version, you can add some hot sauce or red pepper flakes to the marinade or au jus sauce.

Texas Roadhouse Prime Rib Au Jus Recipe – Hungarian Chef (5)

Texas Roadhouse Prime Rib Au Jus recipe

If you're a fan of succulent, flavorful meats, then you're probably familiar with the Texas Roadhouse Prime Rib Au Jus recipe.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 4 hours hours

Cook Time: 2 hours hours

Total Time: 6 hours hours

Course: Dinner

Cuisine: American

Keyword: texas roadhouse prime rib au jus recipe

Servings: 12

Calories: 450kcal

Equipment

  • Measuring cups

  • Pan

Ingredients

  • 2 Prime Ribs
  • 1 cup soy sauce
  • 6 cloves of minced garlic
  • 1/2 cup Worcestershire sauce
  • 2 tbsp of dried rosemary
  • 2 tbsp of freshly ground black pepper
  • 4 tbsp of olive oil
  • 2 cups of beef broth
  • 2 tbsp of Worcestershire sauce
  • 1/2 cup of red wine
  • Salt and pepper
  • 2 tsp of Dijon mustard

Instructions

  • Combine soy sauce, garlic, Worcestershire sauce, rosemary, black pepper, and olive oil in a bowl for the marinade.

  • Coat the prime rib with the marinade evenly in a large dish. Cover and refrigerate for at least 4 hours, or overnight.

  • Preheat the oven to 350°F (175°C).

  • Set the marinated prime rib on a roasting rack in a pan. Bake for 2-3 hours, aiming for 135-145°F internal temperature for medium-rare to medium doneness.

  • For preparing the sauce, simmer beef broth, Worcestershire sauce, red wine, salt, pepper, and Dijon mustard in a saucepan until it slightly thickens.

  • After removing from the oven, let the prime rib rest for 10-15 minutes before slicing.

  • Serve the prime rib with the Au Jus sauce on the side or drizzle over the meat. Enjoy your delicious roast!

Notes

  • For a more intense flavor, you can add additional herbs and spices to the marinade such as thyme, oregano, or paprika.
  • You can also experiment with different types of beef broth or red wine to create your own unique flavor profile.
  • If you prefer a thicker au jus sauce, you can stir in a tablespoon of flour or cornstarch to the mixture while it’s simmering.

Nutrition

Calories: 450kcal

Tried this recipe?Let us know how it was!

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While ribeye is known for its marbling and tenderness, you can apply this recipe to other cuts like New York strip, sirloin, or even a roast. Just keep in mind that cooking times and final internal temperatures may vary, so adjust accordingly.

Is liquid smoke necessary, or can I skip it?

Liquid smoke adds a distinctive smoky flavor to the ribeye. However, if you don’t have it on hand or prefer a more traditional cooking method, you can skip it. The meat will still turn out tender and flavorful from the marinade and roasting process.

Can I make this recipe without the marinade?

Yes, you can still make a delicious prime rib without marinating it. However, the marinade adds an extra layer of flavor and helps to tenderize the meat. We highly recommend giving it a try!

Wrapping Up

In conclusion, Texas Roadhouse Prime Rib Au Jus is a delicious and beloved dish that’s easy to recreate in your kitchen. With the right ingredients and some patience, you can enjoy this mouth-watering meal at home, impressing your guests and satisfying your taste buds. So why not give it a try and see for yourself why this dish has become a staple at Texas Roadhouse and beyond?

Also, do share your experience and any variations you tried in the comments below. Happy cooking!

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Author Profile

Texas Roadhouse Prime Rib Au Jus Recipe – Hungarian Chef (6)

Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more

Texas Roadhouse Prime Rib Au Jus Recipe – Hungarian Chef (2024)

FAQs

What is prime rib au jus made of? ›

Classic Prime Rib Au Jus: 1/4th cup of meat juices and drippings from the roasting pan. 2 cups of beef broth. 1 tablespoon of Worcestershire or soy sauce (optional)

What is the difference between prime rib and ribeye texas roadhouse? ›

What is the difference between Prime Rib and Ribeye? Prime Rib is slow roasted and cut to order while Ribeye is seared, seasoned, and grilled to perfection.

How do restaurants make prime rib so tender? ›

How do restaurants make prime rib so tender? The secret to restaurant-style prime rib is cooking the meat super slow at low temperatures. I recommend cooking prime rib at no higher than 200 degrees F. This cooks the meat very slowly, turning the fat into butter and rendering the proteins juicy and soft.

What is au jus gravy mix made of? ›

INGREDIENTS: DEXTROSE, HYDROLYZED CORN, SOY, AND WHEAT PROTEIN , SUNFLOWER OIL, CORNSTARCH, SALT, SUGAR, YEAST EXTRACT, CANOLA OIL, SILICON DIOXIDE (TO PREVENT CAKING), ONION, PAPRIKA, NATURAL FLAVOR, BEEF FAT WITH TOCOPHEROL, CARAMEL COLOR.

Why does prime rib taste different than ribeye? ›

Since prime ribs and ribeye steaks come from the same primal cut of beef, the difference in their flavors comes from the way they are cooked. Prime ribs are seared and then roasted slowly under low heat, making them more tender, while ribeyes are grilled quickly over high heat, making them more charred.

What is the most tender meat at Texas Roadhouse? ›

DALLAS FILET

Filet is our most tender cut of beef as well as one of the leanest cut. Our filet is grain finished and aged up to 21 days to provide a “melt in your mouth” texture along with legendary flavour when paired with our steak seasoning.

What is the difference between jus and au jus? ›

Jus is a specific type of sauce, made from meat juice that has typically been derived from a roast. It's thus typically served as an accompaniment to meat, especially roast beef, which is then known as beef "au jus".

How to thicken au jus? ›

Although au jus is not intended to be gravy, you can thicken the sauce by melting 1 tablespoon of butter in a microwave-safe bowl, adding 1 tablespoon of flour, and whisking these together. Then, add about 2 tablespoons of the prepared au jus sauce to the butter-flour mixture.

What is a substitute for au jus mix? ›

Alternatively, you can use pre-made beef bouillon granules. Combine Ingredients: In a mixing bowl, combine the beef bouillon granules (or crushed cubes), onion powder, dried parsley flakes, white pepper, garlic powder, and celery salt. Use a whisk or a fork to ensure that all the ingredients are evenly mixed.

What's the best steak to order at Texas Roadhouse? ›

The Ribeye is one of the most popular steaks at Texas Roadhouse. It is a thick, juicy, and flavorful cut of beef that is known for its marbling, tenderness, and rich taste. The steak is boneless, ensuring a hassle-free dining experience. Cooked to perfection, it is served sizzling hot, making every bite a delight.

Why is ribeye more expensive than prime rib? ›

First, we have to take into account size, because prime rib roasts are sold whole, they're a much larger cut than an individual steak and are priced accordingly. But even if you managed the impossible and found a ribeye steak that was the same weight as a rib roast, you'd be paying more for the roast.

What grade meat does Texas Roadhouse use? ›

Since 1993, Texas Roadhouse has proudly served USDA Choice steaks, hand trimmed by our in-house Meat Cutters. Our passion for the highest quality cuts of beef, aged to perfection, paved the way to becoming the hometown favorite steakhouse across United States and now in Middle East.

What does rib au jus mean? ›

Au jus (French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked.

What's the difference between beef broth and au jus? ›

Beef broth is made by simmering beef bones, mirepoix (typically onion, carrots, and celery), hearty herbs, and spices in water, to extract flavor into the liquid. Au jus is basically beefed up beef broth. Amplify the savory flavor of beef broth by simmering it with drippings from roast beef (double beef flavor).

Is beef gravy the same as au jus? ›

Like gravy, jus (pronounced zhoo) starts with the drippings from cooked meat. Unlike gravy, however, it is not thickened with flour; instead, the liquid is reduced until it reaches the desired consistency, which is usually thinner than gravy.

Why is it called au jus? ›

Various kinds of meat are often served au jus in French cuisine. The phrase au jus literally means "with the juice" in French. In cooking and dining, it refers specifically to the "juices" that are released when you cook a piece of meat.

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