Wood Smoke and Your Health | US EPA (2024)

On this page:

  • What is wood smoke?
  • Health effects of wood smoke
  • Who is at risk from wood smoke?
  • Wood smoke and COVID-19
  • Environmental effects
  • Related Information

What is wood smoke?

Smoke Detectors

Each year, about 3,000 people die in residential fires in the U.S. – mainly from smoke inhalation. A properly installed and maintained smoke alarm is one of the best and cheapest ways to be warned early of a potentially deadly fire.

Smoke forms when wood or other organic matter burns. The smoke from wood burning is made up of a complex mixture of gases and fine particles (also called particle pollution, particulate matter, or PM). In addition to particle pollution, wood smoke contains several toxic air pollutants includingThe following links exit the site

The more efficiently you burn wood (e.g., using an EPA-certified wood stove and dry, seasonedwood) the less smoke is created.

Health effects of wood smoke

Smoke may smell good, but it's not good for you. The biggest health threat from smoke is from fine particles, also called fine particulate matter or PM2.5. These microscopic particles can get into your eyes and respiratory system, where they may cause burning eyes, runny nose, and illnesses, such as bronchitis.

Fine particles can make asthma symptoms worse and trigger asthma attacks. Fine particles can also trigger heart attacks, stroke, irregular heart rhythms, and heart failure, especially in people who are already at risk for these conditions.

Learn more about the health and environmental effects of fine particles.

Wood Smoke & Asthma Videos

During the wintertime, residential wood smoke is a main contributor to fine particle pollution (PM) and is responsible for poor air quality days in many areas across the United States. The following videos highlight the health effects related to PM exposure from residential wood smoke.

Who is at risk from wood smoke?

Wood smoke can affect everyone, but the populations known to be at greater risk include: children,teenagers,older adults,people with lung disease -- including asthma and COPD,people with heart disease,outdoor workers,and people of low socioeconomic status,including those who are homeless and with limited access to medical care. Research indicates that obesity or diabetes may also increase risk. New or expectant mothers may also want to take precautions to protect the health of their babies, because some studies indicate they may be at increased risk.

Air cleaners and air filters in the home

Using a portable air cleaner and/or upgrading the air filter in your furnace or central heating, ventilation, and air-conditioning (HVAC) system can help to improve indoor air quality. Learn more.

See Also
Bonfires

It's important to limit your exposure to smoke—especially if you are more susceptible than others:

  • If you have heart or lung disease, such as congestive heart failure, angina, chronic obstructive pulmonary disease, emphysema or asthma, you may experience health effects earlier and at lower smoke levels than healthy people.

  • Older adults are more likely to be affected by smoke, possibly because they are more likely to have chronic heart or lung diseases than younger people.

  • Children also are more susceptible to smoke for several reasons:

    • their respiratory systems are still developing,

    • they breathe more air (and air pollution) per pound of body weight than adults, and

    • they are more likely to be active outdoors.

Learn how to reduce wood smoke and lower your risk.

Wood smoke and COVID-19

Wood smoke can irritate your lungs, cause inflammation, affect your immune system, and make you more prone to lung infections, likely including SARS-CoV-2, the virus that cause COVID-19. According to information provided on CDC's website, people who currently have or who are recovering from COVID-19 may be at an increased risk of health effects from exposure to wood smoke due to compromised heart and/or lung function related to COVID-19.

If you are recovering from COVID-19, or are at increased risk for COVID-19, take steps to reduce your exposure to wood smoke.

Know the difference between symptoms from smoke exposure and COVID-19. The following links exit the site.

  • Symptoms, likedry cough, sore throat, and difficulty breathing can be caused by both smoke exposure and COVID-19.
  • Symptoms like fever or chills, muscle or body aches, and diarrhea are not related to smoke exposure. If you have questionsabout your symptoms,contact a healthcare provider.
  • If you havesevere symptoms, like difficulty breathing or chest pain, immediately call 911 or the nearest emergency facility.
For more information about COVID-19, go toCDC's Coronavirus (COVID-19) webpage.

Environmental effects of wood smoke

The particles in wood smoke can reduce visibility (haze). Particles can also create environmental and aesthetic damage in our communities and scenic areas – like national parks. Health resources

Related Information

Health resources

Asthma resources

Outreach materials

  • 2022Burn Wise Awareness Kit
Wood Smoke and Your Health | US EPA (2024)

FAQs

Wood Smoke and Your Health | US EPA? ›

The biggest health threat from wood smoke comes from fine particles (also called particulate matter). They are small enough to enter the lungs where they can cause bronchitis, pneumonia, asthma, or other serious respiratory diseases.

Is wood smoke bad for your health? ›

Wood smoke contains tiny particles and gases that can have serious health effects when breathed. When people use wood stoves and fireplaces, chemicals are released into the air. Some of these chemicals are poisonous, some irritate the respiratory tract (see Figure 2), and some may cause cancer.

What are the new EPA regulations for wood burning stoves? ›

While older uncertified stoves release 15 to 30 grams of smoke per hour, new EPA-certified stoves produce no more than 4.5 grams per hour. Look for the EPA certification label on the back of the stove, or check the current list of EPA-certified wood stoves.

Is burning wood carcinogenic? ›

There are over 100 hazardous chemicals released from wood burning that can be toxic and carcinogenic (cancer-causing). For example, Benzene and Formaldehyde are two carcinogens released from burning wood.

What are the effects of wood smoke particles from wood burning stoves on the respiratory health of atopic humans? ›

Our findings of no observed changes in lung function is concordant with other experimental studies on wood smoke showing no significant changes in any lung function parameters investigated [27, 34].

How carcinogenic is wood smoke? ›

As one study pointed out, the PAH content is “much higher” in wood smoke compared to vehicle exhaust, and because of this “a higher mutagenic and carcinogenic potential” exists for wood smoke compared to traffic exhaust. It's still not common knowledge that wood smoke—whether visible or invisible—is toxic.

Is wood smoke worse than cigarettes? ›

Wood smoke vs. cigarette smoke: EPA estimates suggest that a single fireplace operating for an hour and burning 10 pounds of wood generates 4,300 times more carcinogenic polyaromatic hydrocarbons than 30 cigarettes.

What states are suing EPA over wood stoves? ›

Alaska, Illinois, Maryland, Massachusetts, Minnesota, New Jersey, New York, Oregon and Vermont are the other states that joined the lawsuit. “This is a serious public health, environmental, and consumer protection issue all wrapped into one,” Oregon Attorney General Ellen Rosenblum said in a statement.

Are EPA wood stoves safe? ›

“Certified” means that a wood-burning appliance meets EPA clean air standards. It generates less smoke (fewer particles) than a non-certified stove and uses less wood to create more heat. Only new stoves are certified. Certification takes place when the stove is manufactured.

What states are outlawed for wood burning stoves? ›

Except in Washington and Oregon, new and old wood and pellet stoves can be installed in all US states, though local cities and counties may have their own restrictions. A few states and hundreds of counties also require permits to install wood and/or pellet stoves.

Is burning wood in a wood stove bad for your health? ›

Health Effects Caused by Wood Smoke

The smoke from wood-burning devices, such as stoves and heaters, contains fine particle pollution, and hazardous air pollutants such as carbon monoxide, volatile organic compounds, nitrogen oxides benzene and formaldehyde.

Is it bad to breathe in smoke from a wood stove? ›

Health effects of wood smoke

The biggest health threat from smoke is from fine particles, also called fine particulate matter or PM2. 5. These microscopic particles can get into your eyes and respiratory system, where they may cause burning eyes, runny nose, and illnesses, such as bronchitis.

Which wood produces toxic smoke when burned? ›

As far as harmful firewood types, driftwood contains dioxins (from the saltwater), and wood from poisonous trees and vines such as poison sumac and oleander can produce toxic smoke. Brazilian pepper wood is also not good to burn because of the toxic chemicals.

Is cooking with wood bad for you? ›

From an expert's perspective, lumber is unsuitable for smoking and grilling due to health risks. Unlike raw timber, lumber is often chemically treated for construction. Burning lumber releases toxic chemicals, producing harmful ash and smoke. Therefore, only use unprocessed wood for cooking to avoid these dangers.

Can you get COPD from wood smoke? ›

Wood smoke exposure and gene promoter methylation are associated with increased risk for COPD in smokers.

Do wood burners give off carbon monoxide? ›

Both wood-burning stoves and other forms of non-electric home heating solutions are sources of carbon monoxide and require a flue or chimney to transport byproducts out of the home and into the atmosphere. Homeowners get into trouble when they allow these byproducts to leak back into the house.

References

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